COR Barra i Taula
A gastronomic project
A restaurant in the very heart of Palma
A new gastronomic concept in the heart of Palma, led by chef Santi Taura, which combines industrial, classic and ultra-modern styles with a sophisticated atmosphere full of textures and color.
A gastronomic offering in the heart of Palma, led by chef Santi Taura, that presents cuisine fresh from the nearby market and traditional flavors and all made available in a casual, informal setting. The name and theme of the restaurant revolves around the heart. Like our company, we share the same philosophy, since all our projects are always built from the heart and soul.
This project has been one of our greatest challenges, being one of the first gastronomic projects that we have carried out. It was very important to achieve optimal results, not only on an aesthetic level but also in an adequate and efficient way for the completion of the restaurant.
At EPIC we worked on one part of this project, principally on the first floor and on the lower floor, combining industrial, classic and ultra-modern styles all with a sophisticated environment full of textures and color.